In case you missed anything, here is a round-up of the latest links to the news articles, blog posts and videos that highlighted Croatia, its wine or wine culture.
February 21, 2012
More good news for the Croatian wines from the island of Hvar: Svirče Cooperative’s Ivan Dolac wines are awarded two gold medals at the 2012 Mundus Vini Biofach in Germany.
February 21, 2012
An assessment on the safety for human consumption of copper levels in Croatian wines.
February 21, 2012
Chicago Foodies discover a “good, terroir-driven wine with a nice crispness and a respectable 12.8 percent alcohol” from Croatia in the Matoševic Alba Malvasia.
February 24, 2012
A nicely produced video about Istria by Freberg Production of Stockholm (mostly in Swedish but some English and Croatian). At the 4:12 mark there is a short profile of Kabola winery.
February 24, 2012
A compilation of all five videos in the newly released “Croatia Calling” series by Wine Portfolio.
February 25, 2012
The Taste of Croatia crew brave the ice and snow at Bodren Winery in Zagorje to find out what it takes to harvest grapes for luscious Ice Wine.
February 26, 2012
Find out which wines were the winners at the February 17, 2012 Croatian Wine Story festival in Imotski, Croatia – hosted by Udruga Mediterra and Grabovac Winery.
February 28, 2012
The Blind Tasting Club learn a thing of two from the label of a bottle of Blato 1902 Pošip and expect “to see a lot more good things coming from Croatia…”
February 28, 2012
A report by Paul Bradbury from the Hvar Wine Association stand at the first Croatian Food and Wine Festival in Zagreb.
A review of three wines from the UK’s Mountain Valley Wines, including the Pelješac Plavac Mali 2010.
March 2, 2012
The first part in a new and ongoing series of posts called the “Grapes of Croatia”.
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As it should, the Croatian wine story continues to unfold in wonderful and exciting ways.
Indisputably the best way to experience the story is to visit Croatia and taste the wines in their native setting. Only then, as you inhale and taste their ambient aromas and flavors, do you fully understand their pedigree of origin and expression of terroir. Along the way, hopefully they will warm your heart and soul too.
And so it was on February 17, 2012 in the snow-covered medieval town of Imotski, in the cool dim light of “the Courts” (an event space with stone walls and vaulted ceilings that was built by the Croatian priest and missionary, Don Ivan Turić). There over 40 winemakers, sommeliers, wine enthusiasts and buyers gathered to taste and experience the Croatian wine story as told via a selection of 35 regional wines.
The event was organized by Udruga Mediterra (the Mediterra Association) and co-hosted by Grabovac Winery. Udruga Mediterra is a promotional association founded in 2010 by Miroslav Mirković, who also produced the beautifully-filmed Croatian Wine Story DVD released last year.
“The Croatian Wine Story event is one of the most important wine festivals in Croatia” says Mirković. “In one place we gather some of the most significant Croatian winemakers and present what is new in the Croatian world of wine.”
To assess the export potential and price-to-quality value of the wines that were presented, Mirković assembled a panel of judges to taste and score each wine, with winners announced at the conclusion of the event. This year’s panel included judges from Croatia, Serbia and Montenegro. They were:
Franjo Francem, president of the Croatian Society of Enologists
Ante Grubišić, enologist, Croatia
Vito Andrić, a wine journalist, Croatia
Dejan Živkoski, vice president of the Association of Sommeliers of Serbia
Žarko Radonjić, president of the National Association of Sommeliers of Montenegro
The wines were judged in four price categories:
1) White wines priced 7 Euros or less.
2) White wines priced more than 7 Euros.
3) Red wines priced 10 Euros or less.
4) Red wines priced more than 10 Euros
Here are the top wines in each category, as chosen by the jury:
~Best white wine (7 Euros or less): Enjingi 2007 Graševina Late Harvest.
~Best white wine (more than 7 Euros): Iločki Podrumi 2009 Gewurztraminer.
~Best red wine (10 Euros or less): Badel 1862 Korlat 2008 Cabernet Sauvignon.
~Best red wine (more than 10 Euros): Plančić 2006 Pharos Grand Cru.
The runner-up (2nd place) wine in each category was as follows:
~White wine (7 Euros or less): N/A
~White wine (more than 7 Euros): Bodren 2009 Rajnski Rizling Ledena Berba (Riesling Ice Wine)
~Red wine (10 Euros or less): Josić 2009 Cuvee Ciconia Nigra
~Red wine (more than 10 Euros): Korta Katarina 2007 Plavac Mali.
Guests of the event were also treated to a variety of local food specialties, including Gligora Paški cheese; Bilaja extra virgin olive oil; Marko Polo extra virgin olive oil (Blato1902); and Grbić extra virgin pumpkin seed oil.
Udruga Mediterra’s members include over 60 winemakers and related producers from regional countries such as Croatia, Slovenia, Serbia, Bosnia, Montenegro, Macedonia and Austria. The main objectives of the association are to market regional wines in Croatia and in foreign markets; to develop wine and food brands; to assess the potential of products for export and increase the number of exports; to promote and develop regional cultural-wine tourism; and to educate consumers.
For more photos, please see Udruga Mediterra’s Facebook page.
(While this in fairly old news now, for the sake of posterity and future curious minds – and anyone who might have missed it all – here is a recap of the Wines of Croatia Grand Portfolio Tasting event in New York City back in June, along with two videos of the festivities. It was a great day, one that we hope to repeat next year and on in other locations. Stay tuned – and enjoy this look back in time.)
On June 13, 2011, Wines of Croatia – in partnership with the Association of Winemakers at the Croatian Chamber of Economy (Hrvatska Gospodarska Komora) and the Consulate General of the Republic of Croatia in New York – held the first-ever Grand Portfolio Tasting of the country’s top wines.
The event, held at Hudson Terrace in New York City, was attended by 120 sommeliers, wine buyers, journalists, bloggers and other trade personnel.
At this historic invitation-only tasting, nearly a dozen producers from Croatia’s leading boutique wineries poured their terroir-specific wines from the continental and coastal regions of Croatia.
Guests of the Grand Tasting were treated to wines produced from an array of indigenous grape varieties, including Malvasia Istriana, Pošip, Teran, Plavac Mali, Graševina, Malvasia of Dubrovnik, Babić, Debit, Crljenak Kaštelanski, and Žlahtina, as well as international varieties like Merlot, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Riesling.
Prior to the rooftop walk-around tasting, an educational seminar was conducted by Certified Sommelier and Wines of Croatia founder, Cliff Rames. Guest speakers at the seminar included Joe Campanale, sommelier and co-owner of Anfora Wine Bar in New York City, and winemaker Ivica Matošević.
Here is a really cool video documenting the day’s events:
Winemakers in attendance included Boris Drenški of Bodren winery; Bruno Trapan of Trapan winery; Ernest Tolj of Saints Hills winery; Franjo Toljanić of Toljanic winery; Ivica Matošević of Matosevic winery; Ivan and Klemetina Juranić of Nada winery; Katharine Anderson Groethe of Korta Katarina winery; and Mladen Rožanić of Roxanich winery.
Here is the full list of wineries represented at the Grand Tasting: Agrokor vina, Badel 1862, Bibich, Bodren, Bura-Mokalo, Cattunar, Coronica, Degrassi, Enjingi, Grgić, Antun Katunar, Ivan Katunar, Karaman, Katunar, Korta Katarina, Kozlović, Krajančić, Krauthaker, Matošević, Miloš, Nada, Pavlomir, Piližota, Piquentum, PZ Čara, PZ Dingač, PZ Gospoja, PZ Putnikovići, PZ Svirče, PZ Vrbnik, Roxanich, Saints Hills, Šipun, Terzolo, Tomić, Trapan, and Zlatan Otok.
Other exhibitors and special guests included Siniša Škaberna of Degrassi winery; Anthony Ritossa of Ritossa Olive Oil ; and Simon Kerr and Šime Gligora of Sirana Gligora (producer of Paški cheese), and representatives of Blue Danube Wine Company, Dalmata Import, Oenocentric, Tasty Wine Company, Vallis Aurea, and VinumUSA (importers).
Representatives of the Croatia Chamber of Economy included Davor Komerički, Morana Stinčić, Igor Barbarić, Ivona Grgan, and Božica Marković. Representing the Consulate General of the Republic of Croatia in New York and joining us as honorary guest was Consul General, Marijan Gubić.
To salute Croatia’s status as a truffle-producing nation, a noted truffle hunter from Tartufino was also on hand to discuss Croatia’s deep historic connection with truffles from the Istria region.
Here’s a link to one more (less refined) video from StyleMTV with extended play of the day’s action.
And here’s a couple more links to some coverage:
A HUGE thank you to everyone who joined us on June 13. We look forward to doing it again and sharing more of these wines with you!
Hanna Lee Communications handled the event management and public relations for the Grand Tasting. A big thank you and BRAVO to Hanna and her team!
On May 10, 2011, Richard Bampfield became the first Master of Wine (MW) to visit Croatia to expressively taste and review its wines.
While in Croatia, Mr. Bampfield hosted an exclusive Master Class at the Hotel Bastion in Zadar. The event, sponsored by Yacht Gourmet Croatia, was designed to introduce guests to the U.K wine market while assessing the quality and potential of Croatian wines as an export product and tourist offering (particularly for the yachting community on Croatia’s Adriatic Sea).
Attending the Master Class were 25 winemakers from Croatia, including Alen Bibich, Andro Tomić, Ivica Matošević, and Mladen Rožanić. Other guests included yacht crews, representatives of luxury villas and rental agencies, and Croatian journalist Rene Bakalović (who published this article in Croatia’s largest daily newspaper, Jutarnji List).
“Croatian wines have the advantage of history, which is a good thing”, Bampfield said in a statement to Croatian TV. “Croatian wines are unique and unlike anything you can find elsewhere. But this has a negative side, too. If people cannot find the wines, then they cannot get to know them. I think the U.K. market is ready for Croatian wines. But Croatia must be smart about its promotion and placement of the wines.”
Alessia Cortesi, owner of Yacht Gourmet Croatia, said that the event was very interesting for the Croatian winemakers, and very important for Croatian wines. One of Yacht Gourmet Croatia’s goals is to promote Croatian wines among wine buyers in the nautical market and demonstrate that Croatian wines are an authentic product that can compete on the same level with many French or Italian wines.
“This event was an excellent step forward for Croatian wines. Master of Wine Bampfield confirmed that the wines are top quality and have potential on the international market. He discovered many of Croatia’s native grapes, some of which he would not otherwise be able to taste abroad”, added Cortesi.
Wines of Croatia was graciously and generously granted exclusive permission to publish Mr. Bampfield’s tasting notes, which follow below for your enjoyment. Cheers!
Tasting Notes by Richard Bampfield, MW
Badel 1862 Sauvignon Blanc, Daruvar 2009
Sweaty Sauvignon, very French, restrained, classy. Pleasing sweetness on palate, real depth of flavour. Dry and refreshing, the residual sugar undoubtedly enhances the character and flavour. Delicious.
Bibich 2009 Debit
Distinctive aromas, green apple, perhaps gooseberry too. Good fruit, pear-like texture, almost like a sherry. Fresh, dry, appetising, enjoyable and easy drinking.
Bibich 2008 Debit Lučica Riserva
Gold. Oaky, old-fashioned. Flat entry on palate, does not have the freshness to support the oak flavours. Oxidative and seems dated in style. Certainly sherry-like.
Boškinac 2009 Grand Cuvee
Golden colour. Alcohol highly evident and lacks freshness of most. Heavy and a bit clumsy.
Degrassi 2010 Malvazija Istarska Bomarchese
Gently unoaked, reminiscent of good, unoaked Chardonnay. Very clean, fresh, mineral notes, persistent although flavours are restrained. Quite neutral on finish, but very fine.
Degrassi 2009 Terre Bianche Cuvee Blanc
Very fresh smelling, modern, expressive. Fresh and persistent, good acidity. Pleasing lightness of touch, very easy to drink, quite international in style.
Figurica 2009 Kulica Coupage
Fresh, apple and nut aromas. Well made, relatively simple, but natural, dry and easy to drink, especially with food.
Korta Katarina 2009 Pošip
Fresh, pears and nuts. Evident cool ferment characters, but well done. Dry, fresh, lovely fruit. Fine, light touch to the oak, natural and appetising.
Kozlović 2010 Malvazija
Clean, light, scented. Light on palate, gently perfumed, good texture. Bright, young and appetising.
Kozlović 2008 Santa Lucia Malvazija
Golden colour. Toasty aromas, orange peel, marmalade. Nice texture and flavour, not dissimilar to traditional semillon-based Graves. Dry, characterful, may not appeal to all.
Matošević 2008 Alba Barrique (Malvazija Istarska)
Sweet oak on nose which tends to dominate. No question that the oak is sweetly flavoured and enhances the flavour of the wine……..but it hides the grape flavour in my view.
Matošević 2008 Alba Robinia (Malvazija Istarska, aged in acacia wood)
Honey, roasted nuts, less overtly oaky than the French oak. Lovely sweetness on palate, good texture, fresh acidity. Exciting wine, finishing brisk, dry and flavoursome.
Matošević 2009 Grimalda Bijelo
Intriguing mix of Chardonnay, Sauvignon and Malvazija. Actually really interesting, with a distinctive and pleasing Sauvignon lift to the aromatics. Fine and complete on the palate, harmonious and fresh. Well judged oak, delicious.
Roxanich 2007 Malvazija Antica
Deep gold. Very perfumed, complex – notes of yeast, marmite, thick cut marmalade, fernet branca. Dry, textured, good acidity, long flavours, evident amontillado sherry character. Touch of alcoholic warmth on finish, very fine.
Saints Hills 2009 Nevina
Aromas not too oaky, note of pepper. Higher in alcohol than most and seems heavy. Appears to have sacrificed flavour for alcohol. But interesting blend of an international variety (Chardonnay) with a local grape (Malvasia Istriana).
Tomac (2007?) Anfora
Deep, orange gold. Complex aromas of poached pears, toast, creme brulee – note of acetate. Somehow smells of ice cream. Dry, assured, pleasing orange-peel tanginess. Surprisingly, not that oxidative. Very persistent, very natural, very good.
Trapan 2010 Malvazija Istarska Ponente
Gently perfumed, touch phenolic, hint of marshmallow. Fine, dry, touch mineral, bit heavier than the others, but the overall sensation of lightness is still very pleasing.
Trapan 2009 Uroboros (Malvazija)
Honey, nuts, creamy. Rich, oxidative notes, but not overtly oaky. Good acidity and very clean finish. Lasts well, fine food wine.
Korta Katarina 2010 Rosé (Plavac Mali)
Subtle, vinous, really smells winey, even of white wine. Lovely flavours, not like any other rose I have tasted, note of pepper, which reinforces the sensation of great freshness. Very good.
Roxanich 2008 Rosé
Mature orange. Stewed strawberries, marmite, almost smells of Rivesaltes, definitely some very attractive grapey notes. Dry, very Burgundian, somewhat surprisingly it tastes of mature red Burgundy! Intense flavour, fresh, dry, persistent. Interesting.
Saints Hills 2010 St. Heels Rosé
High alcohol, dry, but lacking a core of flavour. A bit heavy-handed and lacks the pure drinkability and freshness of a rose.
Tomac Pjenušac Rosé (sparkling)
Pale, red tinge. Excellent, fruit aromas, very bright. Dry, fresh, beautifully balanced, long and elegant. Extremely classy glass of sparkling rose.
Trapan 2010 Rubi Rosé (Cuvee)
Deepish colour, pale red. Touch confected, smells familiar, almost Australian, may be the Syrah component. Plenty of flavour, vinous, tastes off-dry (but is apparently dry). Good, bold style that retains good freshness.
Badel 1862 Korlat Syrah 2007
Fabulous aromas; pepper, ginger, spice; reminiscent of young Grange. Sweeter style of Syrah; intense, ripe, mellow tannins, spicy, savoury and hedonistic. Very generous; lovely current drinking.
Badel 1862 Plavac Mediterano 2008
Meaty aromas, note of liver, notes of green pepper, reminiscent of certain St Emilion. Fresh, fruity, Merlot character persists, but with more overt freshness. Good – and genuinely tastes Mediterranean!
Bibich 2008 Riserva R6
Mature-looking. Warming, pleasing aromas, some of the sweetness of aroma of a Tawny Port. Sweetly fruited, mature but not cedary. Dry and slightly bitter on the finish, comes across as faintly Italian in style on the palate.
Bibich 2008 Bas de Bas
Very deep colour. Lifted, perfumed, strong new oak. Sweet, expressive but not overripe Syrah; very fine. Really intense on the palate, well judged oak, beautifully balanced by an overall sensation of freshness. Seductive, not over-extracted. Well done!
Rich, oaky; perhaps a note of volatility. Bold, high alcohol, big wine. Better suited to the US than the UK.
Degrassi 2007 Merlot Contarini
Really good Merlot aromas, note of meatiness. Good sweetness of fruit and a fine, fruit-forward, appetising appeal that seems to characterise the Degrassi style. Fresh, pure and early-maturing, excellent restaurant wine.
Degrassi 2005 Refosk Terre Rosse
Creamy, spicy, but seems to be tiring. High acidity, bitter cherry characters, very Italian. Very long and very fresh for its age. Definitely interesting but seems better suited to Italian market than British one.
Degrassi 2007 Terre Bianche Cuvee Rouge
Deep, youthful. Very fresh, bright Cabernet aromas. Refreshing, peppery edge to the fruit; juicy, flavoursome; tastes just off-dry. Really enjoyable and the sweetness of fruit is balanced by the pepper character.
Figurica 2009 Cuvee Figurina
Fresh, unusual aromas – a mix of raspberry fruit and gamey characters. Juicy, fresh and flavoursome, apparently with a touch of sweetness. Light, appetising and easy drinking.
Korta Katarina 2007 Plavac Mali
Mature looking. Stewed aromas, alcoholic, big wine, could easily have been made in Australia. Touch of volatility? Reminiscent of Chateau Musar; not a style that would be mainstream in the UK.
Roxanich 2007 Cabernet Sauvignon
Deep, starting to mature. Really classy; pencil-lead cabernet aromas, a sort of restrained Penfold’s Bin 707. Very pure, ripe cassis character; assured, long, tobacco edge, moderate tannins. Great freshness; top class.
Roxanich 2007 Superistrian
Intriguing aromas that remind me of butter, cream and coconut……..but it is not oaked! Fruit comes through well on the palate but not yet as complex as it could be. The firm tannins and grip suggest this will still improve for a few years.
Roxanich 2006 TeranRe
Intriguing aromas, seems to show the meatiness of Merlot but also the rawer meat characters of Syrah; touch of reduction (in a positive way). Very fresh acidity, great flavour; firm but balanced tannins. Tastes like a really classy Pays Catalan. Magnificent.
Tomić 2007 Plavac Mali Reserve
Perfumed, classy – clear oak, but also some lifted fruit and floral characters. Really nicely made, good oak, fine overall balance and intensity of flavour. Warming, but not alcoholic.
Bibich Ambra NV (Debit)
Pale to medium, yellow-brown. Unusual aromas, notes of dried grapes like PX, but also reminiscent of the must aromas of Pineau de Charentes. Compelling on the palate though, great grip and length. Sweet, well done.
Bodren 2008 Chardonnay Ice Wine (Ledeno Vino)
Not as sweet as the Riesling, but still very sweet. Beautifully made and balanced, very complete…….but I cannot help thinking that the relative lack of aroma and character betray the fact that Chardonnay lacks the intensity of flavour to make the best dessert wines.
Bodren 2008 Pinot Blanc Ice Wine
Fresh, pears, stone fruits. Very sweet, good texture and beautiful balance. Really good, with a fresh, peppery finish.
Bodren 2009 Rajnski Rizling Izborna Berba Prosušenih Bobica (TBA)
Very fine, baked apple aromas, lifted, pure, fine Riesling. Very, very sweet, almost liquorous, like apple puree. But well balanced acidity, hugely impressive.
Degrassi 2009 Muškat Bijeli San Pellegrin
Lightly grapey, also a touch soapy. Sweet, some CO2 for freshness, well balanced, but lacking a bit in real grape flavour and verve.
Kozlović 2009 Muškat Momjanski (semi-sweet)
Excellent aromas, reminscent of Muscat blanc a petits grains. Sweet, grapey, floral and bright. Fresh, flavoursome, lovely balance. Not that complex but beautifully done.
Tomić 2006 Prošek Hectorovich
Perfumed and soapy, notes of grapes and orange. Sweet, well balanced acidity, gripping and very fresh. Very good, really zingy – hard to describe the flavours, but it certainly works!
Editor’s Note: With this report, Robert Parker’s influential “Wine Advocate” journal has published its first-ever review of a selection of wines from Croatia. The report and subsequent scores were written and posted by Neal Martin of www.wine-journal.com and www.erobertparker.com and are reprinted here with permission.
This is Part VI – the final installment – in our series of post from Mr. Martin’s report, presented here for informational purposes. The statements, suggestions and reviews contained herein are purely Mr. Martin’s work and are subject to copyright and may not be republished elsewhere without permission of the author.
Tasting Notes: Sweet Wines
2007 Daruvar Grasevina Izborna Berba Prosusenih Bobica – 88
This Grasevina is a selection of dried berries. It has a tight nose: tangerine, dried honey, white flowers and honeycomb. A viscous entry on the palate, well balanced with dried honey, creme brulee, toffee and apricot, just lacking a little poise and cohesion on the finish but good length. Tasted May 2010.
2009 Krauthaker Grasevina Izborna Berba Prosusenih Bobica – 87
This lacks a little vigour on the nose that is intended to be TBA in style but not pulling it off in terms of purity or complexity. It’s a shame because the palate has an engaging fresh entry with yellow plum, honey, nutmeg and ginger, maintaining that freshness right to the end. Not quite there this time, but one to watch. Tasted May 2010.
2006 Kutjevo Grasevina Izborna Berba Prosusenih Bobica – 89
This has a lovely, well-defined nose which is more Muscat than Grasevina: acacia honey, orange-blossom, quince and almond. The palate has a slight nuttiness on the entry counterpoising the thick honeyed fruit, good weight, just a little cloying towards the finish but I like the purity on the smoky finish. Tasted May 2010
2007 Ilocki Podrumi Traminac Ledena Berba – 85
This Slavonian Gewurztraminer icewine has a lucid golden colour. The nose is fresh and lifted with pineapple, honey, tangerine and lemon zest: good definition. The palate is well defined on the entry, very pure with lychee, pineapple and honey, but loses its way towards the finish, fading far too rapidly. Tasted May 2010.
2008 Mladina Traminac Ledena Berba – ?
Strange fruit salad nose, cloying palate dominated by residual sugar. Undrinkable. Tasted May 2010.
2008 Agrolaguna Muscat Ruza – ?
Weird nose of a Hornby train set: very metallic. That palate is barely drinkable, completely out of balance and volatile. Tasted May 2010.
2007 Bodren Chardonnay TBA – 83
From northwest Croatia, this Chardonnay TBA style wine is rather cloying on the nose: saccharine, unclean with some odd damp moss notes. The palate is better, cleaner and crisper on the honeyed entry but the finish is lacking purity and poise. Tasted May 2010.
2008 Bodren Cuvee Ice Wine – 88
This has a fresh, honeyed nose with acacia, honeysuckle and a touch of quince: good definition and purity. The palate has a honeyed entry with good acidity, nice sense of tension here with quince, peach and marmalade, very fine focus on the finish, not complex but certainly a level above other Croatian ice wines. Tasted May 2010.
2008 Tomac Riesling – 87
This sweet Riesling has a touch of lime, orange peel and butter on the nose. Vibrant grapefruit and mango dominated palate that could do with more harmony, but it has good length and clarity. Fine. Tasted May 2010.
From North Croatia, this Chardonnay (50%) sweetie is blended with local varieties from the Plesivica region. It has a fine minerally nose with limestone, orange-blossom, lychee and gooseberry. Good definition. Ripe on the entry with touches of butterscotch, vanilla pod and frangipane. Very fine and intriguing. Tasted May 2010.
2006 Kabola Amfora – 90
This Malvasia from Istria has a light nose of honey, melted butter and nutmeg, succinct and well defined. A touch of dried honey on the entry, waxy texture, hints of lanolin and hazelnut, leading to weighty, dried fruit, nectarine and smoke tinged finish. Very natural. Excellent. Tasted May 2010.
2008 Clai Sveti Jakov – 89
An Istrian Malvasia with a very intriguing nose of dried honey, yellow flowers, musk and quince. For some reason, it brings to mind a perfume that my grandmother always wore (and nobody under the age of 70.) The palate is medium-bodied with a waxy entry, good acidity, dried fruit, nectarine, a touch of ginger and dried apricot. Nice weight and cohesion. Serve this slightly chilled.