Michel Rolland Discovers Malvasia Istriana from Croatia


Translated and edited by Cliff Rames from the original Vinistra press release (in Croatian):  http://vinistra.com/news/for-media

Michel Rolland, the world’s leading wine consultant and enologists, recently toured a few wine regions of Croatia. On July 2, 2010, he also attended a tasting of 28 Malvasia Istriana (Malvazija Istarska) wines at San Rocco restaurant in the Istrian town of Brtonigla. 

photo courtesy of Vinistra

The tasting, organized by Saints Hills Winery with the support of the association of Istrian winemakers, Vinistra, was also attended by a dozen Croatian winemakers, enologists and experts in the field.

photo courtesy of Vinistra

After the tasting, Mr. Rolland said that, in his assessment, the 28 Malvasia wines he tried were well-made, refreshing and very approachable. He added that with Malvasia Croatian winemakers have an opportunity to present the international market with a unique wine of a specific character.

photo courtesy of Vinistra

The goal of the tasting was to present Mr. Rolland with a cross-section of Malvasia wines that are representative of the wide range of styles available of the market, ranging from simple, refreshing, early-drinking wines to highly extracted, wood-aged versions.

“Malvasia wines are very well made, fresh and refreshing. They are all good, with different characteristics. None of the wines were flawed, which is very good for the future of winemaking in Croatia. Paired with the food I tried in the past few days, the wines were perfect,” Rolland said – adding that still there is room for improving their quality.

Bruno Trapan & Michel Rolland ( photo courtesy of Vinistra)

Mr. Rolland also had the opportunity to meet with a number of local winemakers and enologists to discuss the history and conditions of winemaking in Istria, characteristics of the grape variety, winemaking techniques, different approaches of vinification, and the long-term the potential of Malvasia. 

Ernest Tolj & Michel Rolland (photo courtesy of Vinistra)

Among the producers represented at the tasting were Benvenuti, Brčić, Coronica, Clai, Degrassi, Franc Arman, Geržinić, Kabola, Kozlović, Prince, Krulčić, MaDeBaKo, Matošević, Pilato, Piquentum, Poletti, Radovan, Roxanich, Saints Hills and Trapan.

Michel Rolland traveled to Croatia at the invitation of Ernest Tolj of Saints Hills Winery. Support for the Malvasia tasting was provided under the umbrella of the Istrian winemakers association, Vinistra. 

Tolj & Rolland at Dingac (photo courtesy of Saints Hills Winery)

Saints Hills Winery, which was established in 2006, owns three vineyards and two wineries, one in Istria and one in Dalmatia (where it produces wine from two distinct vineyards sites, Dingač and Komarna).

Mr. Rolland began consulting for Saints Hills winery two harvests ago. Mr. Rolland’s mission is to assist Saints Hills – in the vineyard and the cellar – to produce wines for the domestic and international markets that are the best expression of indigenous varieties they represent and the unique terroir represented in each of the three vineyard sites where the grapes grow. 

Saints Hills "Nevina" (blend of Malvasia & Chardonnay)

“Croatia has several positive conditions for wine production. First of all, it’s a fantastic tourist destination. More and more people are traveling to Croatia, and there they are drinking Croatian wines, which is the best publicity. Once they return home, these tourists will talk about their Croatian wine experience. Secondly, the wines are original and should be in the international market. For international buyers there is always a curiosity factor, because people like new wines from new places. Of course, the bottle should contain good wine!” Rolland explained.

Mr. Rolland said that marketing and positioning will play a key role in the international market, which will very quickly define the price it is willing to pay for Croatian wines.

photo courtesy of Vinistra

“Croatia’s baseline market is Croatia, which is also a very beautiful environment in which to promote wine”, concluded Rolland.

(Born in 1947, Michel Rolland is the world’s leading wine consultant and enologist. He has 100 clients in 13 countries and is known for his unique style of consultation in the world of viticulture and winemaking.)  




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