Archive | January 2012

Wines of Croatia News Round-Up for January 29, 2012

 

In case you missed anything, here is a round-up of the latest links to the news articles, blog posts and videos that highlighted Croatia, its wine or wine culture.

 1. Daily Mail: Croatia – On the Trail to Find Grk

January 22, 2012

 The UK’s Daily Mail writes of “Tipple Tourism” and goes in search of Grk, “a wine made on a Croatian island”. 

 

 

2. HM’s Food & Wine Magazine: Exploring the Croatian Wine

January 24, 2012

Nepal discovers Croatian wine.

 

 

3. Love that Wine: Diversity in Wine

January 24, 2012

The Wine Sleuth and Thierry’s Wines name Croatian wines and the Malvazija grape of Istria as “ready for prime time”.

 

 4. By the Tun: Top 10 Wines from Croatia (from my Recent Trip)

January 25, 2012

Wine blogger Mattie John Bamman offers his choice for the Top 10 Wines from Croatia.

 

 

5. Harpers: Trade Urged to Support Up-and-Coming Regions

January 26, 2012

Why new regions like Croatia and their wines are not “novelties” but are “here to stay”.

 

 6. Sherman’s Travel: Top 10 Off the Path Wine Regions

January 26, 2012

Travel experts Sherman’s Travel names Istria among it’s Top Ten wine regions to visit and includes shout-outs for Franc Arman, Benvenuti, Giorgio Clai, and Kabola wineries.

 

 

7. Wines of Croatia Blog: Images from the Wine Roads of Croatia #3

January 27, 2012

The third installment in a series of photos that celebrate the wine roads of Croatia. This time: the “Golden Slopes”of the Baranja wine-growing hills.

 

 

8. The Chicago Wino: 500 Years in the Making

January 28, 2012

Wine Review: Babica “Štafileo” 2008 from Vuina winery.

 

 P.S. We love to hear from you!

If you have comments or other news to share, please comment on this post or email us at info@winesofcroatia.com

 

Images from the Wine Roads of Croatia #3

“Golden Slopes”

Banovo hills, Belje Cellars (Podrumi Belje) vineyards, Baranja wine-growing hills, Podunavlje region, Continental Croatia, September 2011.

Photo © Cliff Rames

2012 Reader’s Survey: Wines of Croatia Blog

 

Dear friends,

In order to provide you with the chance to share your opinions, thoughts, concerns, ideas and suggestions about the Wines of Croatia blog, we’ve put together a very quick, easy and anonymous survey for you to complete.

(Screen shot. Clink on link below to go to Survey)

If you have the time, please take a moment to complete it. There are only 10 questions, and it should not take you more than a few minutes to finish. Your feedback is very important and will help guide the development and direction of the blog as we go forward.

The survey will be open until February 6, 2012.  Below is the direct link to the survey. Happy clicking – and THANK YOU for your time!

Sincerely, Cliff

GO TO SURVEY NOW!

Wines of Croatia News Round-Up for January 22, 2012

 

In case you missed anything, here is a round-up of the latest links to the news articles, blog posts and videos that highlighted Croatia, its wine or wine culture.

 1. Pacta Connect: Remember, Remember the Fifth of November (Part 2)

January 5, 2012

The team from Pacta Connect recalls a delightful day of mushrooms, Morgan Restaurant, & Cattunar winery during a visit to Istria, Croatia.

 

 

2. A Traveler’s Mind: Why Croatia? The Wine of Course

January 5, 2012

Vanessa Day answers the question: Why Croatia? “With its vast expanse of land, wide grape variety and ideal climate, Croatia has more than enough options for you to choose from when it comes to wine.”

 

3. Wines World: Croatia’s Wine Industry

January 11, 2012

 An interesting overview of Croatia’s wine industry by the wine, food & travel blog, Wines World.

 

 

4. By the Tun: BIBICh Winery – The Best Culinary Experience of My 5-Week Culinary Press Trip

January 11, 2012

Mattie John Bamman discovers that “BIBICh wine dances” and few wineries can create an wine & food experience as awesome as Alen and Vesna Bibic can. 


5. Wines of Croatia Blog: Two Croatian Wine Stories Published in New Book

January 12, 2012

A recently published book called “Every Wine Tells a Story” includes two stories about Croatian wines, one by Wines of Croatia founder Cliff Rames, and the second by U.K. wine importer Judith Burns of Pacta Connect.

 

6. Croatian Times: Croatian Wine Manufacturer to Take on China

January 12, 2012

Croatian wine and spirits producer Badel 1862, and Chinese Tadee Holding Group agree to joint venture that will bring Croatian alcoholic beverages to the Chinese market.

 

7. Fodors: 21 Places to Go in 2012

January 14, 2012

Fodor’s names Istria as one of “21 Places to Go in 2012″. “Istria is like a less-touristed, more affordable version of Tuscany. Think medieval hilltop villages, miles of vineyards, and restaurants serving incredible seafood and pizza and pasta dishes…”

 

 8. Taste of Croatia: Kozlovic – Wine Drinker’s Kindergarten and PhD School

January 15, 2012

An inside glimpse of the newly rebuilt and remarkable Kozlović winery in Momjan, Istria. 

 

9. Foodspring: The Future of Wine

January 15, 2012

Britain’s oldest wine and spirit merchants, Berry Brothers & Rudd, predicts that Croatia will be among the wine-producing countries that will feature more prominently in the future and recommends BIBICh as a producer to try. 

 

10. Digital Journal: Hvar Wines – Plavac Mali ‘Could Unite China and Russia’

January 16, 2012

A 1.5 million Euro deal with a Chinese businessman stands to benefit local wine growers on Hvar island in Croatia and could help to elevate the Plavac Mali grape variety further onto the world stage.

 

 11. Vinologue: Crvik Winery in Dalmatia’s Konavle

January 16, 2012

A short profile of the Konavle wine region of south Dalmatia and the wines of Crvik winery.

 

 12. Bravawine: Wine #8. On the 8th Night of Croatian Vino

January 18, 2012

Review of Matošević 2009 Grimalda Red.

 

 

13. The Drinks Business: Croatian Wine Looks to Crack Global Market

January 20, 2012

The rebirth of a country’s wine tradition is underway, led by wineries like Roxanich.

 

 

14. Wines of Croatia Blog: A Time for Pruning & Partying – The Feast of Saint Vincent

January 21, 2012

A short history of he Feast of Saint Vincent of Saragossa.  

 

P.S. We love to hear from you!

If you have comments or other news to share, please comment on this post or email us at info@winesofcroatia.com

 

A Time for Pruning & Partying: The Feast of Saint Vincent

 

“Work hard, play harder” is a favorite slogan of mine. And while winter is not as intensely laborious as harvest time, winegrowers must occasionally brave the harsh winter days and work in the vineyard. Winter is the time for pruning the vines to prepare them for new growth in the spring. Often this means runny noses, frozen hands, and lots of dead vine stalks to haul away to the compost or firewood stacks.

But all is not sober and back-breaking among the vines. Each year on a certain day the time comes to cease work, pause to give thanks, pay homage to the vineyard, and celebrate another successful harvest and the promise of a new growing year. The day is known as the Feast of Saint Vincent of Saragossa. Celebrated each winter on January 22nd (Roman Catholic Church), St. Vincent’s Day marks the mid-point between the onset of dormancy and bud-break in the vine’s growing cycle.

St. Vincent of Saragossa

Born in Spain in the 3rd century and later martyred, St. Vincent is the patron saint of wine-growers and winemakers. The story behind how he became the patron saint of vintners is rooted in legend and has many versions. One prominent explanation focuses on the French pronunciation of the name Vincent, which is “Vin-sang” and translates into “wine blood”. It should be noted that when grapevines are pruned, they often bleed sap – or vine blood – from the cuts.

But my favorite version of the story is the one that stars a hungry donkey.

I love donkeys. They are quirky, stubborn, unpredictable, sassy, lovable creatures. Their often-contradictory nature – stoic yet highly emotional, hard-working yet lazy, loyal yet defying) makes them the butt of many jokes, fodder for comical stories, and sometimes the stuff of folklore and legend (e.g. the famous Donkey of Dingac). In short, they are magnificent creatures.

(Photo by Boris Kragić, Studio Magenta)

As the story goes, one day Saint Vincent was wandering the countryside with his donkey when he encountered some workers in a vineyard. While Vincent chatted with the workers, the donkey entertained himself by eating all the young shoots off a nearby grapevine, reducing the limbs to stubs.

Later that year at harvest, the workers noticed that the vine that had been nibbled down by the donkey produced more abundant and healthier fruit than the rest of the vineyard.

And so it was revealed that grapevines – which can grow many meters long if not cut back – should be pruned in winter to ensure that the plant’s energy is directed more towards producing fruit than growing and sustaining shoots. Today pruning is a standard vineyard practice – a meticulous and painstaking task that keeps many skilled vineyard workers busy each winter.

But come St. Vincent’s Day, the clippers and shears are put down, and the celebrations begin!

(Photo by Cliff Rames)

In Croatia, the Feast of Saint Vincent of Saragossa is celebrated in all wine growing regions and is called “Vincelovo”, “Vincekovo”, or “Vinceška”, depending where you are in the country.

This year public festivals are scheduled to be held at Kutjevo in the Slavonia wine-growing region (“Kutjevačko Vincelovo”); in Zagorje at Bolfan Vinski Vrh winery (“Vincekovo”); and in the Baranja region at Vinarija Josić (“Vinceška”).

A typical St. Vincent’s celebration in Croatia consists of religious services, a blessing of the vineyards, a lighting of bonfires, live folk music performances and dancing, regional culinary specialties cooked over open fires, and of course plenty of local wine!

So here’s wishing you all a happy Feast of Saint Vincent of Saragossa. And if you are celebrating, don’t forget to raise a glass to Saint Vincent and our old friend, the Donkey!

“Živjeli!”

Text © 2012 by Cliff Rames

(Photo courtesy of Kutjevo d.d. winery)

Images from the Wine Roads of Croatia #2

“The Art of the Vine.”

A noble, old Plavac Mali vine in the vineyards of Vinarija Bura-Mokalo at Dingač, Pelješac peninsula, Dalmatia, Croatia. (photographed in September 2010)

(Photo © 2012 Cliff Rames)

Two Croatian Wine Stories Published in New Book

“In a recent column in Wine Spectator magazine, Matt Kramer mentioned a fabulous quote from the novelist Henry James: ‘There are two kinds of taste, the taste for emotions of surprise and the taste for emotions of recognition’. This story captures the taste of surprise perfectly.”

Dakovo cathedral

So begins the enlightening tale of drinking Ðakovačka Biskupija 1987 Trnavački Traminac Arhivsko Misno Vino, as recounted by sommelier and founder of Wines of Croatia, Cliff Rames, in the new book “Every Wine Tells a Story”.

Every Wine Tells a Story is a compilation of 39 stories – including two about Croatian wines – written by a number of notable international wine professionals and experts, including Steven Spurrier of Decanter Magazine; Joe Roberts, aka 1 Wine Dude; and Paul Kienan of Grapes of Sloth. The 131-page book was published in November 2011 and was edited by Tara Devon O’Leary, aka the Wine Passionista.

To check out the full list of contributors, click HERE.

Another passionate voice among Croatian wine lovers who contributed the second story in the book is Judith Burns, wine importer and founding partner of Pacta Connect, a U.K.-based import company specializing in Croatian wines. Her story celebrates her experience tasting Clai 2009 Brombonero, a 100% Refošk wine from the Istria region of Croatia that Judith refers to as the “Johnny Depp” of wines and a “truly special” offering.

Giorgio Clai

“In every wine-growing country there is usually one producer whose ‘hallowed’ name you hear above all. In Croatia, that producer is Giorgio Clai,” writes Judith.

To read the rest of Judith’s and Cliff’s Croatian wine stories, as well as the other 37 interesting and touching wine tales, please follow this LINK to purchase your copy of this keepsake book.

And to tease you a little further, check out this promo video for the book. Happy reading!

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