As wepreviously announced here, the third Vina Croatia Grand Tasting 2015 of the Wines of Croatia will be held on February 24, 2015 at Astor Center in New York City. This is a TRADE ONLY event.
Twenty-five (25) Croatian wineries will be present for the walk around tasting, each with a minimum of two staff members – including winemakers from most wineries– on hand to explain the wines and answer questions.
Sensory overload. That is how I would describe any one of my whirlwind visits to Croatia.
I mean it in a positive way. The country is simply brimming with vinous, culinary and natural delights. Gnarly old grapevines improbably clinging to sun baked seaside slopes. Nearly 1,200 islands sprinkled like seashells on the impossibly blue Adriatic. Countless villages and hamlets of seminal charm nestled in coves and on mountainsides. Fresh caught seafood and farm-to-table produce so succulent and cooked to perfection. The warm faces of family, old friends and new acquaintances (and an occasional donkey). Swoon-worthy views and secret spots where you can enjoy the sights and sounds of nature that – to this New York City boy – are so intimate, pure and wonderful.
And then there is the wine. Indigenous grapes, local producers. Most of it delicious and distinct. So this is what all this beauty… this land…this Croatia tastes like, you may be inspired to declare.
As it should, the Croatian wine story continues to unfold in wonderful and exciting ways.
Indisputably the best way to experience the story is to visit Croatia and taste the wines in their native setting. Only then, as you inhale and taste their ambient aromas and flavors, do you fully understand their pedigree of origin and expression of terroir. Along the way, hopefully they will warm your heart and soul too.
And so it was on February 17, 2012 in the snow-covered medieval town of Imotski, in the cool dim light of “the Courts” (an event space with stone walls and vaulted ceilings that was built by the Croatian priest and missionary, Don Ivan Turić). There over 40 winemakers, sommeliers, wine enthusiasts and buyers gathered to taste and experience the Croatian wine story as told via a selection of 35 regional wines.
The event was organized by Udruga Mediterra (the Mediterra Association) and co-hosted by Grabovac Winery. Udruga Mediterra is a promotional association founded in 2010 by Miroslav Mirković, who also produced the beautifully-filmed Croatian Wine Story DVD released last year.
“The Croatian Wine Story event is one of the most important wine festivals in Croatia” says Mirković. “In one place we gather some of the most significant Croatian winemakers and present what is new in the Croatian world of wine.”
To assess the export potential and price-to-quality value of the wines that were presented, Mirković assembled a panel of judges to taste and score each wine, with winners announced at the conclusion of the event. This year’s panel included judges from Croatia, Serbia and Montenegro. They were:
Franjo Francem, president of the Croatian Society of Enologists Ante Grubišić, enologist, Croatia Vito Andrić, a wine journalist, Croatia Dejan Živkoski, vice president of the Association of Sommeliers of Serbia Žarko Radonjić, president of the National Association of Sommeliers of Montenegro
The wines were judged in four price categories:
1) White wines priced 7 Euros or less.
2) White wines priced more than 7 Euros.
3) Red wines priced 10 Euros or less.
4) Red wines priced more than 10 Euros
Here are the top wines in each category, as chosen by the jury:
~Best white wine (7 Euros or less): Enjingi 2007 GraševinaLate Harvest.
~Best white wine (more than 7 Euros): Iločki Podrumi 2009 Gewurztraminer.
~Best red wine (10 Euros or less): Badel 1862 Korlat 2008 Cabernet Sauvignon.
~Best red wine (more than 10 Euros): Plančić 2006 Pharos Grand Cru.
The runner-up (2nd place) wine in each category was as follows:
~Red wine (10 Euros or less): Josić 2009 Cuvee Ciconia Nigra
~Red wine (more than 10 Euros): Korta Katarina 2007 Plavac Mali.
Guests of the event were also treated to a variety of local food specialties, including Gligora Paški cheese; Bilaja extra virgin olive oil; Marko Polo extra virgin olive oil (Blato1902); and Grbić extra virgin pumpkin seed oil.
Udruga Mediterra’s members include over 60 winemakers and related producers from regional countries such as Croatia, Slovenia, Serbia, Bosnia, Montenegro, Macedonia and Austria. The main objectives of the association are to market regional wines in Croatia and in foreign markets; to develop wine and food brands; to assess the potential of products for export and increase the number of exports; to promote and develop regional cultural-wine tourism; and to educate consumers.
In its Winter 2011 issue, Ensemble Vacations® Magazine features the wines of Croatia under the headline, “Worldly Delights”. The author, Alison Kent, goes on to describe Croatia as a “vibrant viticultural region” and a “country steadily gaining international recognition”.
Ensemble Vacations is a member-sponsored travel organization that “brings you a world of opportunity, presenting…experiences to spark your imagination and whet your appetite”.
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