New Issue of The SOMM Journal Features Zinfandel from Croatia

The Sommelier Journal, recently re-launched and re-branded as The SOMM Journal, just published its October/November 2014 issue (Vol. 1/ No. 3), which includes an article entitled “Zinfandel – A Sort of Homecoming”, written by Wines of Croatia founder, Certified Sommelier, and regular contributor to this blog, Cliff Rames.

SOMM Journal_cover

The article’s teaser, or subtitle, reads: “Croatia’s Prodigal Grape Finds Its Roots. Can It Go Home Again?” – alluding to the article’s focus on the search for and discovery of Zinfandel (AKA Primitivo, Crljenak Kaštelanski, Tribidrag, Pribidrag) in Croatia, and the subsequent efforts to repatriate the grape to the vineyards of Dalmatia.

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Croatia’s 2014 Dalmacija Wine Expo: Three Things I Learned

By Cliff Rames © 2014

Sensory overload. That is how I would describe any one of my whirlwind visits to Croatia.

I mean it in a positive way. The country is simply brimming with vinous, culinary and natural delights. Gnarly old grapevines improbably clinging to sun baked seaside slopes. Nearly 1,200 islands sprinkled like seashells on the impossibly blue Adriatic. Countless villages and hamlets of seminal charm nestled in coves and on mountainsides. Fresh caught seafood and farm-to-table produce so succulent and cooked to perfection. The warm faces of family, old friends and new acquaintances (and an occasional donkey).  Swoon-worthy views and secret spots where you can enjoy the sights and sounds of nature that – to this New York City boy – are so intimate, pure and wonderful.

Dingač (Photo © Cliff Rames)
Dingač (Photo © Cliff Rames)

And then there is the wine. Indigenous grapes, local producers. Most of it delicious and distinct. So this is what all this beauty… this land…this Croatia tastes like, you may be inspired to declare.

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Savor This: Croatian Food & Wine Featured in Saveur Magazine!

Just when daydreams of summer sailing, bathing in the crystal waters of the Adriatic Sea, and feasting on fresh fish in a favorite island café seem within reach, Saveur magazine has devoted its entire April 2014 issue (#164) to seafood, with seven full-color, mouth-watering pages about Croatia’s coastal food and wine culture.

Saveaur April 2014

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Wine Review: Miličić 2007 Plavac Mali “Selekcija”

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Wine:  Miličić 2007 Plavac Mali “Selekcija” (Vrhunsko vino)

Producer: Miličić

Region:  Dalmatia

Sub-Region: Pelješac Peninsula

Grape Varieties: Plavac Mali

Alcohol by Volume: 13.7%

Residual Sugar: N/A

Price: 65 Kuna (in Croatia; Approximately $13)

Bottle Size: 750 ml

Imported By: N/A

Tasting Note: At 7 years old, this wine is dark ruby colored yet translucent, with elegant hues of garnet beginning to betray its age. Bold, seductive notes of dried fruits – black cherry, fig, and plum – combine to deliver a sweetly enticing nose that’s balanced and alluring, earthy and briny, sweet yet savory. Tertiary notes of leather, black olive, and iodine lurk beneath and linger with the aroma of stewed black fruits long after the glass is empty. The wine is labeled dry, yet I suspect there is a gram or two of residual sugar due to its slightly sweet attack and round finish that avoids being cloying due to a juicy dose of acidity. At 13.7% ABV, this is a pleasantly restrained and refined Plavac Mali, completely balanced, richly extracted, and easy to drink with dusty, fine tannins and a long, long mouth coating finish. Excellent! Bring on the mussels and squid ink risotto!! ~CR

Photo: Cliff Rames
Photo: Cliff Rames

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