Wines of Croatia Blog Annual Report: 2011 in Review

Dear readers,

First, we begin 2012 with an fresh, clean new blog design. I hope you like it!

Also, I just wanted to thank everyone who visited the blog, commented, and shared our posts in 2011.  You guys rock!

In case you were wondering, we had over 42,000 views in 2011 – an average of 116 per day, and almost 70,000 (and growing) visits since our first post on December 21, 2009. Not sure how that stacks up in the BIG blog world, but I think it is pretty awesome! So THANK YOU again. And please help us to make 2012 an even better year by contributing ideas for the blog, commenting, and sharing our posts far and wide.

In the meantime, check out the full annual report courtesy of the WordPress.com stats helper monkeys. And enjoy the new blog design – and content – in 2012!

All the best,

Cliff

Here’s an excerpt:

The concert hall at the Syndey Opera House holds 2,700 people. This blog was viewed about 42,000 times in 2011. If it were a concert at Sydney Opera House, it would take about 16 sold-out performances for that many people to see it.

Click here to see the complete report.

Wines of Croatia News Round-Up: December 18, 2011

 

In case you missed anything, here is a round-up of the past week’s links to the news articles, blog posts and videos that highlighted Croatia, its wine or wine culture.

 

 

1. Wine Enthusiast Magazine: Best of the Year 2011

December 1, 2011 (retroactively included)

Wine Enthusiast magazine includes Croatia on its list of the “Best of Year 2011” under the 2011 Highlights in Travel, noting Croatia’s “rich winemaking traditions”.

 

 2. Pacta Connect: Two Gems Visit Two Gems of Istria

December 6, 2011 (retroactively included)

U.K. wine bloggers Denise Medrano and Niamh Shields discover the wines and food of Istria. 

 

 3. By the Tun: How to Read Croatian Wine Labels

December 13, 2011

Is that the name of the region? The grape? The producer? The protected geographical area? @ravenoustravelr gives us a brief lesson on the quirks of Croatian wine labels. 

 

 4. Meininger’s Wine Business International: Croatia Makes Headway

December 13, 2011

In-depth regional analysis of Croatia and its wine by Darrel Joseph in Meininger’s Wine Business International (via the Blue Danube Wine Company blog).

 

 

5. Total Hvar: Hvar Wine from a Hvar Character, Andro Tomic

December 14, 2011

Profile of Hvar winemaker and “Bon Viveur” Andro Tomic.

 

 6. Jancis Robinson: Croatia – Land of Opportunity

December 14, 2011

World renowned wine writer and expert, Jancis Robinson, calls Croatia the “land of opportunity”. (Note: you must be a Purple pages subscriber to access the full text).

7. Brava Wine Blog: Wine 3 – On the Third Day of Croatian Vino

December 14, 2011

An introduction to the newest wine from Roxanich, 2008 Ines u Bijelom – a skin macerated field blend of Istrian-grown white grapes.

 

8. Taste of Croatia: Best of Croatian Wines Under 60 KN

December 15, 2011

A few suggestions from the Taste of Croatia team for budget-friendly Croatian wines to try this Christmas with family & friends.

 

 9. Wines of Croatia Blog: A Very Donkey Christmas – Vinarija Dingac 2005 Postup

December 17, 2011

Sharing a little holiday cheer, inspired by our friend the Donkey.

 

 

P.S. We love to hear from you!

If you have comments or other news to share, please comment on this post or email us at info@winesofcroatia.com

 

A Very Donkey Christmas: Vinarija Dingač 2005 Postup

 

Okay – just a quick post to share some happiness and holiday cheer. A couple nights ago I brought a bottle of the Vinarija Dingač 2005 Postup to the Caudalie Vinotherapie Spa at the Plaza staff holiday party. The wine, made from the Plavac Mali grape, was well loved by my colleagues who tried it. Mind you, this is a group that is accustomed to being around and drinking Grand Cru Bordeaux. Said one colleague, “I’m surprised by how smooth it is. It’s really delicious.”

(photo courtesy of Blue Danube Wine Co.)

Yes, the wine showed really well. Elegant and poised yet intensely aromatic on the nose. The light, translucent garnet color betraying its bold notes of dried fig, dusty dried cherry, black olive, iodine, wet limestone, and hint of black truffle. Oh yeah – and that alluring yet all-too-familiar hint of barnyard (our Dalmatian friend, Brett), faint but distinct, adding just the right amount of Old World charm.

At 6 years old, the fruit remained intact, the tannins softened, the wine “so smooth” that it simply slipped too easily down the gullet, leaving a medium, cocoa dust, dried fig and cherry, and seaside mineral finish.

As often is the case with the Donkey and similar Dalmatian wines, this style evokes in my mind images of dining at one of the many open air cafes and restaurants along the Adriatic Sea on Croatia’s Dalmatian coastline. On the table: local prosciutto and cheeses, olives, grilled Adriatic squid, seafood risotto, stewed chard, fresh tomato salad, and crusty bread….

In the background, a troupe of local “Klapa” singers sing songs of the sea, olive picking, lost love, and the beauties of Dalmatia. In the sky, the powdery white path of the Milky Way stretches across the heavens with a vibrancy unknown to many city-dwellers. The air is scented with sea salt, fig leaf, wild herbs, and wood-fires that roast fish to perfection. All is perfect, especially when the wine – made from Plavac Mali or other indigenous grapes – goes down as easy as this Postup.

(BTW: Postup is the name of the geographically-protected area on the Peljesac peninsula where the Plavac Mali grapes were grown. More on that at another time.)

Postup appellation on the Peljesac peninsula (in red)

Too bad then that the Vinarija Dingač 2005 Postup wine is SOLD OUT on the U.S. market. Justifiably so, it seems. Like real donkeys in Dalmatia, this donkey wine is a rare beast: only limited quantities are imported to the U.S.

But fear not, a new batch of Vinarija Dingač wines are on the way and should be available from Blue Danube Wine Company very soon. But if you really need a Plavac Mali wine for your holiday table, other options are available: according to its website, Blue Danube still has limited quantities of Dingač Vinarija 2006 Dingač, Bura-Mrgudić 2007 Dingač, Bura-Mrgudić 2007 Postup, PZ Svirče 2006 Ivan Dolac, Miloš Plavac, Miloš Stagnum, Zlatan Plenković Zlatan Plavac 2007 Barrique or 2007 Grand Cru, and Saints Hills Dingač. Please check with Blue Danube regarding holiday shipping possibilities and times!

In the spirit of the faithful Donkey, I wish you all a very happy, healthy and wondrous holiday season, with many warm memories and exciting dreams inspired by a perfect glass of wine.

To help you get in the spirit, enjoy this video (below) called BOŽIĆ NA MORU (Christmas on the Sea).

“Živjeli!”

-Cliff Rames

Wines of Croatia News Round-Up for November 28, 2011

Compiled by Cliff Rames

In case you missed anything, here is a round-up of the past week’s links to the news articles, blog posts and videos that highlighted Croatia, its wine or wine culture.

1. Come for the Wine: Croatia – Part 4: Zadar, the Perfect Date

November 11, 2011

 

 

 

2. Total Hvar: Introducing Hvar’s Grape Varieties

November 15, 2011

 

 

 

3. Vinologue: Vinarija Dingac – The Other Dingac

November 22, 2011

 

 

 

4. Taste of Croatia: Buhac – Best Buy Croatian Cab Comes from Srijem

November 24, 2011

 

 

 

5. Grk-Lumbarda.com: St Martin in Lumbarda and Grk with Plavac from 2011

November 24, 2011

 

 

 

6. Europe Up Close: Eating Adriatic: Pag – Magical Island Cheese

November 26, 2011

 

 

P.S. We love to hear from you!

If you have comments or other news to share, please comment on this post or email us at info@winesofcroatia.com

 

Wines of Croatia News Round-Up: 14 Nov. – 20 Nov. 2011

 

Compiled by Cliff Rames, 20 November 2011

In case you missed anything, here is a round-up of the past week’s links to the news articles, blog posts and videos that highlighted Croatia, its wine or wine culture.

 

1. Vinologue: To Potomje and Kiridzija

November 15, 2011

A short profile of Vedran Kiridžija, winemaker on the Pelješac peninsula, and one of the more traditional (and finest) producers of Dingač.

 

 

 

2. The Wine Key: Croatian Grape Juice

November 15, 2011

In the hills of San Francisco, sommelier and blogger Charlotte Chipperfield discovers the delights of Bibich 2007 Reserva.

 

3.  Love That Wine: Croatia – Land of Great Small Wine Producers

November 17, 2011

Clai 2009 Brombonero makes a lasting impression.

 

 

 

4. The Guardian: Wines of the Week – David Williams (Italy, Croatia, and Chile)

November 19, 2011

Wine writer David Williams reviews Bolfan Primus Rajnski Rizling

 

P.S. We love to hear from you!

If you have comments or other news to share, please comment on this post or email us at info@winesofcroatia.com