A Very Donkey Christmas: Vinarija Dingač 2005 Postup


Okay – just a quick post to share some happiness and holiday cheer. A couple nights ago I brought a bottle of the Vinarija Dingač 2005 Postup to the Caudalie Vinotherapie Spa at the Plaza staff holiday party. The wine, made from the Plavac Mali grape, was well loved by my colleagues who tried it. Mind you, this is a group that is accustomed to being around and drinking Grand Cru Bordeaux. Said one colleague, “I’m surprised by how smooth it is. It’s really delicious.”

(photo courtesy of Blue Danube Wine Co.)

Yes, the wine showed really well. Elegant and poised yet intensely aromatic on the nose. The light, translucent garnet color betraying its bold notes of dried fig, dusty dried cherry, black olive, iodine, wet limestone, and hint of black truffle. Oh yeah – and that alluring yet all-too-familiar hint of barnyard (our Dalmatian friend, Brett), faint but distinct, adding just the right amount of Old World charm.

At 6 years old, the fruit remained intact, the tannins softened, the wine “so smooth” that it simply slipped too easily down the gullet, leaving a medium, cocoa dust, dried fig and cherry, and seaside mineral finish.

As often is the case with the Donkey and similar Dalmatian wines, this style evokes in my mind images of dining at one of the many open air cafes and restaurants along the Adriatic Sea on Croatia’s Dalmatian coastline. On the table: local prosciutto and cheeses, olives, grilled Adriatic squid, seafood risotto, stewed chard, fresh tomato salad, and crusty bread….

In the background, a troupe of local “Klapa” singers sing songs of the sea, olive picking, lost love, and the beauties of Dalmatia. In the sky, the powdery white path of the Milky Way stretches across the heavens with a vibrancy unknown to many city-dwellers. The air is scented with sea salt, fig leaf, wild herbs, and wood-fires that roast fish to perfection. All is perfect, especially when the wine – made from Plavac Mali or other indigenous grapes – goes down as easy as this Postup.

(BTW: Postup is the name of the geographically-protected area on the Peljesac peninsula where the Plavac Mali grapes were grown. More on that at another time.)

Postup appellation on the Peljesac peninsula (in red)

Too bad then that the Vinarija Dingač 2005 Postup wine is SOLD OUT on the U.S. market. Justifiably so, it seems. Like real donkeys in Dalmatia, this donkey wine is a rare beast: only limited quantities are imported to the U.S.

But fear not, a new batch of Vinarija Dingač wines are on the way and should be available from Blue Danube Wine Company very soon. But if you really need a Plavac Mali wine for your holiday table, other options are available: according to its website, Blue Danube still has limited quantities of Dingač Vinarija 2006 Dingač, Bura-Mrgudić 2007 Dingač, Bura-Mrgudić 2007 Postup, PZ Svirče 2006 Ivan Dolac, Miloš Plavac, Miloš Stagnum, Zlatan Plenković Zlatan Plavac 2007 Barrique or 2007 Grand Cru, and Saints Hills Dingač. Please check with Blue Danube regarding holiday shipping possibilities and times!

In the spirit of the faithful Donkey, I wish you all a very happy, healthy and wondrous holiday season, with many warm memories and exciting dreams inspired by a perfect glass of wine.

To help you get in the spirit, enjoy this video (below) called BOŽIĆ NA MORU (Christmas on the Sea).


-Cliff Rames

3 thoughts on “A Very Donkey Christmas: Vinarija Dingač 2005 Postup

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